One of Rome’s most famous and beloved pasta dishes is carbonara. Hot pasta tossed with raw egg to create its own creamy sauce that’s punctuated by crisp bits of pancetta and a shower of grated cheese.

Another shift. Same pan. Same dish. After thousands of times, you stop thinking you just move. Spaghetti alla carbonara, made again… and again. Guanciale Egg yolk Pecorino Romano Grana padano Black ...