Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has people asking for more.

As a responsible growing power, India will have to calibrate its self-interest going forward, says NK Singh, economist and ...

Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...

This vegan dish is easy-to-make and full of flavour. Think cauliflower rice, roasted mushrooms and a handful of veggies all piled into a bowl and finished with a zingy herb vinaigrette.

Sukiya, the country’s largest chain serving gyudon, or beef bowls, announced the temporary closures following an insect contamination incident at one of its suburban Tokyo locations on Friday.

The universe remains a puzzle, full of shifting clues and unexpected revelations. In a new twist, scientists studying galaxy movements have uncovered signs that our cosmic neighborhood might be ...

Shrewsbury Indoor Bowls Club members had lift off at their Charity Day. They raised £550 for the Air Ambulance at the club’s last official event of the winter season on Sunday at the centre on ...

SPRINGFIELD, La. (WVUE) - To truly experience the scenery and wildlife of a Louisiana swamp, one needs to find a way to go deep into the woods, away from the traffic and commotion of daily life ...