AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...

Upcoming menus will reflect trends comprising borderless cuisine, street food couture, dine and design and modernised comfort food, according to the latest research by Unilever Food Solutions. The ...

Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...

Mobile application development has evolved tremendously, changing the entire spectrum of food ordering-be it ordering-off ...

Flavour innovation is evolving rapidly as consumer taste profiles shift. Mintel's 'The Future of Flavours 2025' report ...

Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through ...

Beyond Meat bet big on the surge in plant-based eating. Yet the path to success might not be through fake meat but rather ...

Grocery retail trends 2025 include focus on fresh food, omnichannel grocery, faster in-store checkout, and private label.

India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.

Jenny Lin, original owner of Chopstix, has created a hub of modern Asian food and a futuristic atmosphere in Erie's downtown.

But innovation now is not a ready meal capturing a type of cuisine. Nor is that the future of the sector. What’s really happening in food and drink manufacture can’t be plastered with a fun label like ...