SlashGear

Tropical Fruit Behind Gluten-Free Flour Is A Sustainable 'Superfood'

A type of fruit that is commonly consumed and used to make gluten-free flour in tropical parts of the world is, in fact, a superfood, according to a new study from the University of British Columbia.
Australian Broadcasting Corporation

Colombian children survive on cassava flour and fruit for 40 days after plane crash in jungle

Four Indigenous children lost in the Amazon jungle after their plane crashed managed to stay alive by eating flour found in the wreckage and fruit from the rainforest. Cassava flour and some ...
FoodNavigator

Are fruit seeds the ‘new nuts’? Meet the start-up upcycling fruit kernels into oil, flour, and alt milk

Austrian entrepreneurs are extracting cyanide from stone fruit seeds – a side stream of the fruit processing industry – before upcycling them into B2B food ingredients. Food waste is a global concern.
East Bay Times

Fruit, seeds, almonds and chestnut flour team up to make Energy Balls

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...
Slate

Make Pancakes With Whole Grains and Fruit—Not Because They’re Healthy, Because They’re Good

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published in Food52 and now appearing on Brow Beat. Today: Nicholas loads his ...
Oregonian

Cassava flour and fruit kept 4 children alive in Colombian jungle after plane crash

BOGOTA, Colombia — Four Indigenous children survived an Amazon plane crash that killed three adults and then braved the jungle for 40 days before being found alive by Colombian soldiers, bringing a ...