One hundred trapezoidal blades are transformed into a single razor sharp knife. From forging and grinding to sharpening and ...

Add Yahoo as a preferred source to see more of our stories on Google. “Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz ...

Steel rulers turned into a Damascus masterpiece - watch this mind-blowing transformation unfold. Precision forging, stunning ...

Toss out those dull, dingy knives and step into the bejeweled world of blades. Thousands of custom knives for cutting or showing off were displayed at the three-day Blade Show West, which ended Sunday ...

Butch Sheely grinds a Bowie knife in his shop in Grand Rapids. The Blade/Amy E. Voigt Buy This Image Butch Sheely grinds a Bowie knife in his shop in Grand Rapids. The Blade/Amy E. Voigt Buy This ...

If you were going to have any kitchen tool beyond a hot plate, a pot, and a spoon, it would be a really sharp knife. A dull knife crushes and tears rather than slices. It requires more strength, and ...

REDDING — The craftsman hunched over his bench. With jeweler’s magnifying glasses, he inserted a micro pin into the body of a $2,500 folding knife. Aaron Wilburn, the master behind the name Wilburn ...

Pigeon Forge bladesmith David Martin will put his metalworking and knife-wielding skills to the test on a History Channel show. Martin will compete on an episode of the network's series, "Forged in ...

Santoku are general purpose knives used traditionally in the Japanese kitchen. They differ from chef’s knives in style and are preferred by some, being generally shorter and wider than a chef’s knife.