Aging does not just slow our thoughts, it physically reshapes the chemistry of the brain, scrambling the proteins that keep ...
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Salmon, cod, canned light tuna, and pollack are rich in omega-3. These healthy fats protect the brain from proteins linked to Alzheimer’s disease. Eat fish at least twice a week. If you don’t like ...
Memory loss doesn’t have to be a normal part of getting older. New research from Virginia Tech has found that certain changes in the brain that happen with age can actually be reversed, giving new ...
A new study from the University of California, San Diego, has found that some widely used medications might raise the risk of ...