Salmon, cod, canned light tuna, and pollack are rich in omega-3. These healthy fats protect the brain from proteins linked to Alzheimer’s disease. Eat fish at least twice a week. If you don’t like ...

A new study from the University of California, San Diego, has found that some widely used medications might raise the risk of ...

Memory loss doesn’t have to be a normal part of getting older. New research from Virginia Tech has found that certain changes in the brain that happen with age can actually be reversed, giving new ...

Greg Dulan, owner of soul food institution Dulan's on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize created by ...

A new study in Clinical Nutrition provides evidence that the regular consumption of unsalted, skin-roasted peanuts may ...

Cardiologists endorse green tea for daily consumption. Its antioxidants combat inflammation and improve blood flow, ...

Sednaya Prison in Syria is known as the 'Branch of Death' by former detainees for being synonymous with the rape, torture and ...

For Ohio residents, Resch’s isn’t just a bakery – it’s a landmark, a touchstone, a place that represents continuity in a world of constant change. For visitors, it’s a delicious introduction to the ...

Research is important to us for many reasons. Sometimes, for example, research results in a new treatment (e.g., Alexander ...