Learn how airlines ensure food safety with strict regulations and modern catering practices to prevent onboard illness, and ...

Each year, about one in six Americans falls ill to foodborne illnesses, and oversight agencies have routinely found that the U.S. food safety system — a shared responsibility of the FDA, the U.S.

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ...

Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new report ranking the most viral foodborne illnesses. The Joint Expert ...

After at least two food poisoning incidents related to the free nutritious meals program, calls for stricter food safety ...

CDC plans to publish updated estimates of the number of U.S. domestically acquired foodborne illnesses, hospitalizations, and deaths. CDC plans to publish updated estimates of the number of U.S ...

JAKARTA: Dozens of cases of foodborne illness have been recorded among participating schools in multiple regions just two ...

South Africa’s top causes of death aren’t just crime but also health issues like HIV/AIDS, foodborne illnesses, and road ...