Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest. She joins having written for several popular news publications, including Glamour, Refinery29, ...

Philippine officials are urging caution after a food influencer reportedly died days after eating a toxic crustacean known locally as a “devil crab.” According to reports, 51-year-old Emma Amit ...

If learning the basics of meal prepping has taught me anything, it’s that the freezer is your best friend. Many big-batch meals like soups and stews can retain best quality for up to three months in ...

Dear Heloise: I have a question about cooking foods at different times and temperatures when you only have one oven. This is always a dilemma when cooking a large meal, especially during the holidays.