Sarah Basore, an Overland Park resident who is living with Stage 4 colon cancer, began clinical trials in August, which require weekly drives to Nashville. The current regime has stabilized her ...
Beneath the troubling statistics and beyond the worrisome headlines, organizations like Georgia CORE, the Georgia Center for Oncology Research and Education, are working to spread awareness, increase ...
(NEXSTAR) — An unexpected delivery at your door may not always be an unwelcome surprise — just ask one Kentucky boy about the thousands of dollars worth of lollipops that arrived at his home earlier ...
While studies haven’t yet proven that any foods directly cause or protect against cancer, plenty of research has shown correlations between diet and higher colon cancer occurrence. “The exact ...
Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...
Analysis of 35,213 patients with stage II-III colon cancer revealed that recurrence risk drops below 0.5% at 6 years post-surgery, supporting a practical definition of cure. Women showed a ...
Recurrence risk for stage II to III colon cancer falls below 0.5% 6 years posttreatment, suggesting a potential cure definition. The study analyzed data from 15 phase 3 trials, involving 35,213 ...
Scientists have engineered Salmonella bacteria to self-destruct inside tumors, releasing signals that spark powerful immune hubs and shrink colon cancer in mice, opening the door to “living medicines” ...
Colon cancer is on the rise among young adults — with more people in their 40s, 30s, and even 20s being diagnosed. In fact, colon cancer is the leading cause of cancer death in men under 50 and the ...
Every year, doctors diagnose more than 107,000 cases of colorectal cancer. While survival rates have improved, it's still the second-leading cause of cancer deaths in men and women combined. Knowing ...
A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings.
At a conference earlier this summer, a research team from Inova Schar Cancer Institute in Virginia presented new data on colon cancer in runners. Out of 100 marathoners and ultramarathoners between ...