Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets. Some new ...

Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology. These growths, called ...

As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ultraprocessed foods has been in lockstep. The fare now makes up roughly 70% of ...

Sarah Basore, an Overland Park resident who is living with Stage 4 colon cancer, began clinical trials in August, which require weekly drives to Nashville. The current regime has stabilized her ...

Colon cancer patients taking GLP-1 medications were less than half as likely to die within five years compared to those who weren’t on the drugs (15.5% vs. 37.1%) A new University of California San ...

Sarah Beran and Brooks Bell teamed up to create Worldclass, a fashion brand raising awareness about the importance of colonoscopies David Needleman Sarah Beran was working as a celebrity stylist when ...