From huge beef cutlets and fried chicken balls to protein-packed meals, sushi challenges, butter-like creations, and hilarious chef moments, this Chef Rush compilation is packed with chaos and flavor!

Chicken cutlets are wrapped in prosciutto, cooked in one pan and served over garlic-sautéed spinach. The recipe shows how to make chicken saltimbocca for a weeknight meal.

Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns ...