From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Though Los Angeles has a fresh wave of Caribbean restaurants, with roving spots like Rubie and Anjahles making a mark, one ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

In the heart of the city, two-starred chef Alex Dilling recommends Notto near Piccadilly Circus , praising its well-executed ...

Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and ...

From a French bistro in West Hollywood to a Michelin-starred seafood restaurant in Downtown Los Angeles, here’s where to take ...

“We served 45 to 50 people last night on a shift when we usually have 200,” Tal Ronnen, owner of the upscale vegan fine-dining ... is one of many restaurants in the Los Angeles area that ...

Visiting, dining out, and spending money are the best ways to show your love for LA and help the City of Angels fly again.

Without government safety nets, in our society — in Los Angeles — we save restaurants by spending ... The lone staffer handling Zira’s dining room told us to sit wherever we wanted.

Foodies, in-the-know restaurant mavens, and anyone who delights in dining out on occasion may recall The Great American ...

Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim ...

Mark Canlis will remain to run the Seattle restaurant. Chef Aisha Ibrahim is hoping to open her own spot in a larger market.