From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

In the heart of the city, two-starred chef Alex Dilling recommends Notto near Piccadilly Circus , praising its well-executed ...

Mark Canlis will buy out brother Brian, who is moving to Nashville to work with "Unreasonable Hospitality" author and ...

Visiting, dining out, and spending money are the best ways to show your love for LA and help the City of Angels fly again.

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific ...

Canlis restaurant, Seattle’s iconic fine-dining establishment, is facing significant changes as executive chef Aisha Ibrahim ...

Mark Canlis will remain to run the Seattle restaurant. Chef Aisha Ibrahim is hoping to open her own spot in a larger market.

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Jeong Yuk Jeom, a Korean barbecue restaurant, has opened in Manhattan’s Koreatown neighborhood.

Seasons Rotisserie & Grill has been a favorite of Durango native Ken Trujillo’s for years. So when the restaurant went up for ...