Combining almonds and fennel seeds makes for a healthy snack option. Just roast a handful of almonds with a teaspoon of ...

Our vibrant Italian-style tuna salad features high-quality canned white tuna, crispy capers and pine nuts, and a lemony, ...

A pinch or two of asafetida bloomed in a little oil is the closest thing to the flavor of onions and garlic, though it ...

Hello everyone, I am Jiumei, a medicinal food instructor. On this program, “What did I eat this week? Delicious stories from medicinal food instructor Jiumei,” I would like to talk freely about the ...

Petty, featured in "Seattle Eats and Drinks" shares a delicious fruit salad recipe from The Somm Hotel's Bin 47.

This creamy butternut squash and gnocchi soup pairs pancetta, fresh herbs, and kale in a hearty one-pot dinner.

This fennel tarte Tatin from Yotam Ottolenghi’s *Simple Too* combines sweet grapes, savory olives, and maple syrup to create ...

En fräsch och krispig sallad med fänkål, äpple och selleri i en söt och syrlig senapsdressing – klar på 10 minuter.

There’s more to seafood than salmon: three recipes to try this autumn - With salmon farming under scrutiny, perhaps it’s time ...

Make fall cooking easy with seasonal recipes from F&W Best New Chefs, including cozy kale soup, sweet potato pancakes, and a ...

Fennel is a Mediterranean vegetable with a licorice-like flavor. You can eat the bulb raw or cooked, use the leaves as garnish or in dishes, and add the seeds as a spice. Fennel is high in fiber, ...

Home cooks seeking layered sweetness in their meals often reach for onions, yet many households now avoid alliums entirely. A simple pasta preparation built around caramelized fennel meets that need ...