As teens, my friends and I had two spots we considered "fancy" on our limited allowances: Applebee's and Gee Whiz, the old-school New York City diner that was just blocks away from our high school.

Butternut Squash: Roast it with the skin on. It softens well in the oven, so you can eat flesh and skin together. The seeds, roasted with a little oil and seasoning, make a crunchy salad topping or ...

If you've been growing butternut squash this year, you don't need to eat it all right after harvesting it. Here's how to cure and store the winter squash.

Save time this fall with the best make-ahead meals for a busy November! From cozy casseroles to warm soups, these easy recipes are stress-free and delicious.