Cozy up with these copycat soup recipes inspired by your favorite dishes and restaurants, perfect for a comforting lunch or dinner this season.

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

We may be transitioning into fall, but there’s still plenty of late-summer produce to cook with. My friend Maria has been plying me with cherry tomatoes from her backyard, and my favorite way to enjoy ...

A new season of Cook's Country kicks off with hearty weeknight comfort meals. Test cook Kelly Song makes Roasted Poblano and White Bean Chili for host Julia Collin Davison. Tasting expert Jack Bishop ...

Stanley Tucci is known for his iconic roles in films like The Devil Wears Prada, The Hunger Games, and Conclave, but the Italian-American actor has also made a name for himself as a major foodie. As ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

1. In a large Dutch oven or pot, heat the bacon and garlic over medium-high. Stir occasionally until golden and crisp, 3 to 6 minutes. Reduce the heat if the bottom of the pot is getting too dark. 2.

While there are many ways to make a hearty soup of pasta and beans, this version of pasta e fagioli is tomato-rich and thick enough to coat a spoon, like some Italian-American renditions. While it ...

Vegetarian pasta is one of my favorite weeknight options! These delicious recipes are quick, dependable, and easy to enjoy any night of the week. Pasta nights always make dinner feel easy for me, ...