Make a quick and flavorful pork belly stir fry with onions, green onions, and toasted sesame seeds, served over steamed rice.

Learn how to make a delicious and easy Yasai Itame, a classic Japanese pork and vegetable stir-fry designed to clear out your fridge in just 20 minutes by combining fresh vegetables, tender pork belly ...

Stir-fry is an easy and tasty way to enjoy Asian food. With your wok out and your meat and vegetables ready, let’s dive into a quick and easy Asian dinner right from your own kitchen! Asian flavors in ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet, heat the oil.

In a small bowl, whisk the chicken broth with the soy sauce, chile-garlic sauce and cornstarch. In another bowl, toss the pork with the sesame oil. In a large skillet, heat the canola oil until nearly ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

"I'm on a diet, so I'll keep dinner light."Have you ever felt unsatisfied after a meal even though you reduced your portions of rice and side dishes?At the end of a busy day of work or housework, you ...

A Sichuan-inspired stir-fry of blistered yet snappy asparagus and crispy pork in an aromatic sauce from Smitten Kitchen’s Deb Perelman. We jump on asparagus the second we see it at the market this ...