In this episode of In the Kitchen with Matt, I have another kitchen product/gadget review for you, I will be reviewing the dough cutter or also known as dough scraper or chopper. It is a great tool to ...
If you have ever run out of cookie dough faster than you expected, you need to know about these two easy hacks to get more ...
All my chores are slow and practiced, my life is simple and divine. The sunlight has glitter in it and my backyard houses ...
4. Spoon the dough into the tart pan. With your fingers dipping into cold water, gently pat it into an even layer. Sprinkle ...
There’s just something about old-fashioned biscuits — the kind that rise tall, smell buttery, and practically melt the moment ...
The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present for his wife.
This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also learned to trust this recipe, because as the name suggests, it’s pretty perfect.
Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...
The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.
Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...
If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this crispy tomato and basil bake is still super delicious with shop-bought gnocchi! Swap out the handmade for 500g/1lb 2oz ...
YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the ...