In this episode of In the Kitchen with Matt, I have another kitchen product/gadget review for you, I will be reviewing the dough cutter or also known as dough scraper or chopper. It is a great tool to ...

4. Spoon the dough into the tart pan. With your fingers dipping into cold water, gently pat it into an even layer. Sprinkle ...

All my chores are slow and practiced, my life is simple and divine. The sunlight has glitter in it and my backyard houses ...

I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable ...

The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present for his wife.

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also learned to trust this recipe, because as the name suggests, it’s pretty perfect.

There’s just something about old-fashioned biscuits — the kind that rise tall, smell buttery, and practically melt the moment ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Over the weekend, Ben Simmons' sister, Olivia, shared an apparent story about how her brother's ex, Kendall Jenner, once cut ...

Golden and tender, these biscuit dough donut holes are an irresistible treat. Fried to perfection and tossed in cinnamon ...

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.

1: Place sliced cucumber, bell peppers, onion and cilantro in a large salad bowl. 2: Add the dressing ingredients to a glass ...