​Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich delight that can be easily made at home. Scroll down to read the detailed recipe. ​ ...

Watch how we made the worlds biggest Dal Tadka and fed over 1000 people in one day This massive recipe uses fresh ingredients and traditional village style cooking techniques It was cooked with love f ...

Preparing Dal Tadka for a thousand guests requires skill, speed, and care. Our granny shows how to cook this massive dish using village-style methods and simple ingredients. From boiling lentils to ...

Discover Florida Indian restaurants serving the perfect balance of spice and comfort in 2026, from bold curries to creamy ...

According to Urban Milwaukee, Chettinadu House is led by Ameen Khan, who leans on decades-old family recipes for curries such as tikka masala, vindaloo and dal tadka. Those share menu space with ...

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.

Ceramic cookware is easier to clean because food residue releases more easily when the surface is maintained properly. Warm water, mild soap, and a soft sponge are usually enough. This reduces the ...

​Made with five varieties of dal and a tempering of spices, onions, and tomatoes, this makes for a classic dish that is best ...

Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when ...

Delicious and nutritious, a bowl of piping hot dal is what we crave at the end of the day. Dal or lentils are superfoods packed with loads of nutrition that is light on the stomach, making it perfect ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...