Heat ghee, saute onion till golden, then add ginger-garlic paste and tomato. Add chilli powder and salt, then mix in cooked dal and simmer for 5 minutes. For tadka, heat ghee, add cumin, garlic, red ...

Chief Minister Bhagwant Mann is hoping Meri Rasoi food scheme will help AAP retain power next year. But economists warn that it may strain Punjab’s already stretched finances.

Dhaba-style Panchmel Dal is a comforting and filling main course dish. Made with five varieties of dal and a tempering of ...

Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when ...

In South Indian kitchens, idli, dosa, or vada feels incomplete without coconut chutney. The secret to hotel-style taste at ...

Rajma chawal, khichdi, curd rice, dal tadka, aloo paratha, and vegetable pulao bring back memories of home, offering emotional comfort and warmth when distance and loneliness feel overwhelming.

Explore delicious high-protein breakfast recipes perfect for weight loss. These easy veg recipes in India provide essential ...