A laboratory study of Pharaoh cuttlefish embryos found that acidified seawater delayed development, shrank and paled the ink ...

Cephalopods, like the octopus, have specialized arms and suckers, but how these structures evolved from the simple bodies of their mollusk ancestors remains a mystery. Researchers from the University ...

Join two friends on a coastal fishing and diving adventure as they search for fresh seafood in deeper water and shallow reefs. During the trip, they catch a large cuttlefish and examine its unusual ...

For World Pasta Day today, Bottura's tortellini, Heinz Beck's carbonara fagottelli, and 18 more Michelin-starred pastas worth ...

Italy is known for its pasta dishes, and in this coastal region, chefs incorporate seafood into their pasta, including the ...

These books offer looks at women biologists, big cats, underwater ecosystems — and a few environmental villains.

Start with some classic tapas and paella (both great but neither entirely Catalan) and be sure to seek out local gems like ...

Here are 35 New York restaurants that art types enjoy—or that they should enjoy—compiled by Andrew Russeth and Annie Armstrong.

The East Passyunk restaurant plans to deep-clean its kitchen before serving gluten-free pasta, entrees and desserts.

Animals Around The Globe is a travel platform focused on wildlife and unique destinations, where you can discover all your ...

For diners with celiac disease, enjoying a restaurant meal can mean carefully studying menus, questioning ingredients and worrying about cross-contact. On Thursday, Nov. 5, South Philadelphia’s Le ...

A comparative developmental study links cephalopod sucker formation to the repurposing of Ets1, while leaving the gene’s ...