At Kapiolani Community College, culinary enthusiasts not only get to explore the savory world of cooking but also dive into the delectable realm of baking and pastry arts. Chef Dan Wetter, an ...

When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

The two cohorts being offered in April are Fundamentals of Baking and Pastry Arts and Dessert Design in the Hot Kitchen.

Baking enthusiasts and those who want to learn a few tricks of the trade are invited to a series of workshops with Chef Marylou D’Angelo at the Academy of Culinary Arts. The workshops include ...

Img wp-post-image alt=TRU alum Cristiana Solinas decoding=async loading=lazy srcset= 800w, 600w, 1024w, 768w, 1536w, 480w, 1750w sizes=(max-width: 800px) 100vw, 800px />Now head of the oldest ...

More than a year in the Auguste Escoffier School of Culinary Arts baking and pastry program has taught April Carey some important lessons. The Powell resident hates baking bread. Sugar cookery is not ...

Noah Akman was about four years old when he started baking. “Definitely before he could read,” recalls his mom, Katherine Lew. “One day, I got out our mixer to make a cake, and I think he just loved ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...