Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

The difference between cane sugar and granulated sugar is how it's processed. Cane sugar adds a deeper flavor and molasses notes to baked goods and desserts. Granulated sugar provides consistent ...

Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ingredient. My pantry always has granulated, confectioners, and brown sugar, but I'd never ...