Pair your holiday main with crisp winter greens, juicy pears, roasted beets, and creamy cheeses tossed in bright, tangy dressings.

The Wagyu Beef Negamaki at Hoshi, a new Japanese restaurant in Oyster Bay. Credit: Newsday /Marie Elena Martinez If you like your beef marbled and tender, this signature Wagyu appetizer ($28) at Hoshi ...

One of the restaurants on this list has a name that translates to ‘Triple Happiness,’ and honestly, that’s a high bar for a plate of egg rolls. Another keeps a koi pond near its high-back booths. A ...

We went exploring to find the 50 best restaurants in Portland right now, including our awards for Restaurant of the Year, ...