Singer and cookbook author Jessie James Decker shares the personal philosophy behind her favorite family dishes.

Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.

Dolly Parton chicken and dumplings: why she left her favorite out of her cookbook, her mama's stone soup, and a cozy Southern ...

Every region has a Thanksgiving dish that gives away where the cook grew up. In Baltimore it's a bowl of sauerkraut next to ...

The 1960s was an economic turning point in America, and this sea change gave way to a new middle-class culinary landscape, favoring dishes both old and new.

That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.

Grandmothers and pies go hand in hand, from small individual hand pies to large family-style pies, making the most of Midwestern fruit and dairy alike, which means that no one makes a pie crust like a ...

The country singer and registered dietitian have partnered with Fresh Express to show how new, restaurant-inspired salad kits ...

Before the cheesesteak came pepperpot soup. ‘Pepperpot City’ reveals how Black and Lenape cooks helped Philadelphia define ...

Some are burned out by the daily routine; others now live alone or say they never liked cooking in the first place.

Her new cookbook/memoir ‘Chickens Don’t Fly’ features recipes for irresistible versions of Jalapeño Cheese Biscuits, Constant ...

Chef Brian Landry and bassist Peter Harris are releasing “Rhythm & Roux,” a cookbook with musician interviews and cocktails.