This outdoor seafood recipe begins with fresh shrimp carefully peeled and cleaned by hand before being seasoned with salt, ...

If you've ever ordered potato skins at a restaurant and had to use a magnifying glass to find the melted cheese or one teeny, tiny crumble of bacon, you know that sometimes homemade appetizers are ...

Blanched red cabbage leaves encase a spiced rice-and-chickpea filling in this skillet-baked vegetarian dish, finished with ...

Plump shrimp, wisps of egg, and sweet peas come together in a silky Chinese American restaurant–style sauce — no lobster required. Large shrimp remain plump and juicy because they’re briefly ...

Smothering may be best known as a comforting way to tenderize and prepare tough cuts of meat, but it's also a great technique to use with vegetables that can handle a slow braise, such as cabbage. In ...

1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the sausage and cook until browned, 7 to 9 minutes. Remove to a plate and set aside. 2. Add the onion and ...

Cabbage may not be everybody's favorite veggie but pair it with the right meat and you can turn the most discerning eater into a fan. Bacon and its Italian deli meat cousin, pancetta, are often easy ...