From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

A Guardian and a Thief' author Megha Majumdar discusses her new novel, set in Kolkata during a climate catastrophe.

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps ...

Raja Rajendralal Mitra’s seminal work Sanskrit Buddhist Literature of Nepal, published in 1882. That book was instrumental in ...

With toxic pesticides and chemical fertilizers saturating its farmlands, Bangladesh faces a growing public health crisis as ...

Nearly one in three road passengers in Bangladesh now rides on a battery- or-CNG-run auto-rickshaw, according to new data ...

A video of West Bengal Chief Minister Mamata Banerjee is viral online with a false claim that it shows her preparing bhog for ...

Darren Bailey, a Republican candidate for governor, lost his son, daughter-in-law and two grandchildren, ages 12 and 7, in a ...

Around two thousand protesters joined Stand Up to Racism, Women against the Far-Right, Union Group, and the Bengali community ...

An advocate for sustainability and regional Indian cuisine, Chef Megha Kohli recently launched a 12-course collaborative ...

Manna Dey built a parallel legacy in Bengali music, collaborating with legends like Salil Chowdhury and Hemant Kumar, and ...