There are dishes that are born of a coincidence in the kitchen and others that are born of a name of their own: a queen who ...

For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From ...

Praseutsack reflects on her lifelong passion for cooking, the blessings of family and the joy of owning her own restaurant. Less than 100 years ago, it was considered inappropriate for women to dine ...

Food & Dining From pig farming to pickling, these Georgia women are cooking up success How 8 entrepreneurs are shaping food habits and culture around the globe from their kitchens, restaurants, farms ...

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

Celeste Shaw has been thinking about the holidays since April. As the guest editor-in-chief of Where Women Cook's first ever holiday issue, a nationally distributed glossy magazine on stands through ...

Sonja Norwood is making sure that once-ubiquitous Black American foods get their chance in the spotlight again.

Daniela Varela grew up in a house filled with food, aromas and the chaos of family. “I’ve always watched my mom cook and I started cooking around 14 or 15,” she says. By 15, she had taken on the ...

A woman’s confession about her dining habits has sparked conversation about the struggle many people face when it comes to home cooking. Despite knowing that her frequent restaurant visits are ...