For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From ...

Praseutsack reflects on her lifelong passion for cooking, the blessings of family and the joy of owning her own restaurant. Less than 100 years ago, it was considered inappropriate for women to dine ...

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

Celeste Shaw has been thinking about the holidays since April. As the guest editor-in-chief of Where Women Cook's first ever holiday issue, a nationally distributed glossy magazine on stands through ...

Daniela Varela grew up in a house filled with food, aromas and the chaos of family. “I’ve always watched my mom cook and I started cooking around 14 or 15,” she says. By 15, she had taken on the ...