Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

Salt and pepper calamari is a crispy fried squid dish seasoned with salt, pepper, and chili. Crunchy outside, tender inside, and served best with lemon or dipping sauce. Ingredients: Squid rings, ...

Complex, rare and packed with flavour, leading chefs are using black foods to add drama – and mystery – to their cooking ...

Melosi Deli stocks a head-spinning range of pasta, pickles, cheese and olive oil, but the real stars of the show are the ...

Europe’s food markets are the beating hearts of its culinary traditions, vibrant, sensory worlds where the scent of herbs ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

We were looking for the ultimate taste of fall from among these store-bought apple cider donuts. See which one ranked at the ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

Explore authentic Italian pasta houses in Illinois, from Chicago’s handmade pasta spots to cozy trattorias in Evanston, all ...

Outsiders never quite get these Florida food sayings right, but locals know every one comes with flavor and fun.

Having adopted the Italian city as her home, the German-born fashion designer Tina Lutz Morris threw a housewarming party ...