Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

Salt and pepper calamari is a crispy fried squid dish seasoned with salt, pepper, and chili. Crunchy outside, tender inside, and served best with lemon or dipping sauce. Ingredients: Squid rings, ...

Complex, rare and packed with flavour, leading chefs are using black foods to add drama – and mystery – to their cooking ...

Melosi Deli stocks a head-spinning range of pasta, pickles, cheese and olive oil, but the real stars of the show are the ...

Europe’s food markets are the beating hearts of its culinary traditions, vibrant, sensory worlds where the scent of herbs ...

New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

We were looking for the ultimate taste of fall from among these store-bought apple cider donuts. See which one ranked at the ...

Every year, World Pasta Day is observed on October 25 to celebrate the unique Italian delight that is not only loved around ...

Having adopted the Italian city as her home, the German-born fashion designer Tina Lutz Morris threw a housewarming party ...

Supplying nine restaurants with ingredients involves a lot of logistics, especially for establishments that stake themselves ...

Discover hidden Italian restaurants in Georgia where locals indulge in handcrafted pasta, wood-fired pizza, and cozy fall ...

An intriguing ecosystem of home-based eateries has sprung up in Singapore's newest HDB town with no malls or hawker centres ...