We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

From a summer peach pie to a fall apple pie, Jeremy Scheck's viral crust recipe can be used for any pie recipe.

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. For my project-turned-cookbook, “50 Pies, ...

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How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Ina Garten, queen of home cooking and entertaining, recently shared that she’ll be making her Bourbon Chocolate Pecan Pie ...

If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...