I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

For pumpkin pie, one state stood out: Illinois. About 85% of canned pumpkin consumed in the United States comes from Illinois ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...