39 quite odd, yet nevertheless fierce cooking viewpoints, as shared by home cooks in this online thread.

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

This sausage and kale with pasta recipe is a wonderful rustic Italian dinner. Sauteing the kale brings out its peppery notes.

That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

She shares seven colorful smoothie recipes using combinations of fresh and frozen fruit, vegetables, yogurt, seeds, and other ...

The limited-time holiday recipe is also now available online for the first time, making it easier for pet parents to give ...

Try these highly rated skillet recipes featuring beans, veggies and chicken. Each dish has earned 4- and 5-star reviews from ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

The content creator’s debut cookbook isn’t just a collection of impossible recipes.

These 16 recipes showcase chicken thighs in their various forms—bone-in and skin-on, boneless and skinless, even chopped—and ...

Whether a light lunch, a cozy supper, or a game day feast, you will find the perfect soup or stew in this roundup of fall ...