New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Both speedy and comforting, Genevieve Ko’s quick turkey chili has the all spicy depth of a long-simmered chili recipe. But, ...

My grocery bill will never be the same.

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

She shares seven colorful smoothie recipes using combinations of fresh and frozen fruit, vegetables, yogurt, seeds, and other ...

Enjoy these gut-healthy lunch recipes made with five ingredients or less! Packed with fiber and probiotics, they support digestion and keep you satisfied.

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

The limited-time holiday recipe is also now available online for the first time, making it easier for pet parents to give ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

*Swamp soup might sound like something from a Halloween menu, but there’s nothing spooky about this nutritious, comforting ...

If you're looking for a way to shake up your Halloween this year, this may do the trick — or treat ...

Break out the beloved Dutch oven for these chicken recipes for soups, stews, chilis, pasta, and fried chicken. Many of these ...