Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.

There’s something about Oktoberfest-style comfort food that makes anyone feel like they’re celebrating even from their own ...

In Wisconsin, beer brats are a way of life, and as such, it's only appropriate that Badger State residents cook their locally-made brats in locally-brewed beer. If you're living somewhere else, you ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

This tasty tea sandwich is enjoyed around the world, and it’s not hard to see why. It shines in its simplicity because it ...

The best part of Oktoberfest isn't the music or the mugs; it's those 31 Oktoberfest recipes that feel like a hug from the ...

These 11 iconic hot dog joints offer mouthwatering franks and unique toppings for under $10! The Dawg House in Prineville is a local treasure with a sense of humor. Just check out their sign that ...

For German food lovers or newcomers, David Holloway offers three recipes to get you in the swing for Oktoberfest.

1. Spread the Delice de Bougoune on one side of both slices of bread and set aside. 2. In an oven safe sauté pan on medium to low heat, melt the butter and place both slices of bread, cheese side up ...

1. In a large bowl, combine 2 ½ cups (315 g) of the flour, sugar, and salt. Set aside the remaining ¼ cup flour. 2. Add the sliced butter to the flour mixture and toss to coat. Use your hands or a ...