Beetroot raita combines cooked beetroot with yoghurt and everyday spices to create a colourful side dish for Indian meals.

Beetroot often gets pushed into the salad category, where it is usually grated, sliced or boiled and served with a dressing. While that can be delicious, this colourful root vegetable has far more to ...

By Tanya Sichynsky Hetty Lui McKinnon’s roasted cauliflower and lentil salad.Credit...Christopher Testani for The New York ...

Mix one cup of flour, one teaspoon baking powder, one-half cup grated beetroot, one cup milk, and one tablespoon sugar to make a batter. Cook on a skillet like regular pancakes. Top with nuts, like ...

This vibrant beet and Greek yogurt dip, enhanced with lemon, toasted nuts, and fresh herbs, is a quick and elegant appetizer ...

Beets are super-healthy, but if you’ve never had them or used them before, you probably don’t know what to do with them. Beets can be roasted and added to salads, eaten on their own, or even consumed ...

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Disks of succulent roast beets make this salad especially hearty. If your oven is already on, throw ...

With their earthy flavor and lovely color, beets are a welcome addition to any winter dish. They are inexpensive, versatile and hearty, and you can even eat beet greens to reduce food waste. Beets are ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...