From cookies and cakes to easy-to-make dessert bars, we're kicking off spring potluck season with our most popular baking recipes.

These big, crunchy clusters of peanut butter granola are sweetened with honey and fortified with extra protein in the form of ...

The oven is a great way to achieve that crisp, especially for large quantities, but you can save yourself some hassle and clean-up by skipping this step.

While it's not as critical as in baking, we think it's worth choosing unsalted butter even for dishes that you can taste as you go. “As a default, we call for unsalted in most of our recipes just ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...

When it comes to baked goods, the butter you choose matters -- and we're not talking about salted versus unsalted here. This is what a baking expert has to say.

One of the best things about America is how we celebrate each other's holidays together. From Mardi Gras/Carnival to ...

Pastry chef Adalberto Diaz returns to Food Network competition through The Ultimate Baking Championship season 1 while representing Utah and continuing his baking career.

After 35 years as a professional baker and 30 years as a 1st grade teacher, Carolyn Giraudeau is selling all her wares for 50 ...

Here are five more dishes you can make today for a late Sunday supper and enjoy again later in the week: ...

Lighter and fluffier than traditional Southern biscuits, Angel Biscuits get their signature loft and flavor from yeast.

George Wright found his first baking job in Philly through a want ad in The Inquirer. Now, the paper is telling the story of his 70-year kosher baking career.