Parmesan roasted acorn squash with garlic, herbs, and a pinch of chili. Crisp edges, tender centers, and an easy fall side dish.

Roasted acorn squash is filled with wild rice, dates, pecans, orange, and fresh herbs.

Fall comfort food doesn't get much better than this! Sweet roasted acorn squash filled with savory Italian sausage, tender apples, fragrant herbs and gooey melted cheese. ? It's hearty, delicious and ...

Afterward, her knife passes through the squash with remarkably little resistance, and she removes the seeds in a single scoop ...

Fall is when I start getting a little more excited about side dishes than the main course. Give me a plate piled high with ...

8 soups worth pairing with a grilled cheese on the first rainy Saturday of November A rainy weekend afternoon calls for a ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

Roasted acorn squash, quinoa, cranberries and sweet potatoes combine in this hearty fall recipe, making a colorful dish for ...

Some squash skin is edible, but not all. Find out when you need to grab the peeler.

When it comes to the healthiest winter squash, you might expect butternut or pumpkin to take the top spot. But many of their ...

Sheet pan dinners roast the protein and the vegetables together, so there is one pan to wash instead of a stack of pots.

The filling here is a Greco-Italian fusion, with a little American (wild rice) thrown in. I’m usually not a fusion sort of cook, but I wanted something creamy like risotto to fill these squash. Look ...