If you've ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you're not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Vietnamese vegan spring rolls combine fresh vegetables, herbs, tofu and rice vermicelli wrapped in soft rice paper. Served ...

BORN INVietnam in 1969, resettled with her family in the U.S. at age six and raised in Southern California, Andrea Nguyen has spent a lifetime learning Vietnamese cuisine. Her greatest teacher remains ...

Trang Moreland, who grew up in Vietnam, learned to cook the cuisine of her native land when she was a child. She has collected her favorite recipes, including some American dishes, into a new cookbook ...

What He’s Known For: Vietnamese food that’s traditional yet Texas-tinged in the city that’s home to one of America’s largest Vietnamese communities. Working with local talent to build restaurants that ...

NPR is taking time to celebrate the things we are really into — the stuff that keeps us going beyond the news. NPR's Suzanne Nuyen finds joy in the kitchen and sharing what she's learned there. Even ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. Some ...

The day begins in Houston with a visit to a Vietnamese restaurant serving traditional noodle soup for breakfast. He explores ...

If you ask Thuy-Tu Tran how she ended up in the food industry, she’ll tell you she stumbled into it. The chef-owner of Muoi Tieu, a new Vietnamese spot in Takoma Park, never attended culinary school ...