Turnip and potato mash is a creamy side dish that marries the earthy flavor of turnips with the comforting taste of potatoes.

Turn a bunch of turnips into browned wedges, buttery mash, glazed sides, smooth soup, or a golden gratin with practical tips for preparation and texture.

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

View the print ready version of this recipe on Buttered Veg. The Buttered Veg website is a celebration of vegetables. Today, we are celebrating baby turnips and greens. These, my friends, are some ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Lots of root vegetables get high praise. Several friends celebrate the potato, in all the various and many forms we eat it, as a favorite food. Carrots receive mad love for being good for our eyes.

I know of a vegetable that has been cultivated for more than 4,000 years. Low in calories, and high in vitamins and minerals, it is easily grown, stored and prepared, and complements a wide variety of ...