Chef Adrianne Calvo shares recipes from her new cookbook “Maximum Flavor.” ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

With these 22 easy apple cider recipes, you can infuse some of your favorite fall dishes with that spiced-apple flavor.

In this collection, we focus on dishes where dried or canned chickpeas are the main ingredient, but we also decided to include several braises and stews where these beans play an essential supporting ...

Soup season is taking over. These 17 fall soup and stew recipes range from creamy chicken and wild rice to beef stroganoff, ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

She demonstrates how to prepare two dinners that can each be transformed into a different lunch the following day. She begins ...

Try these highly rated skillet recipes featuring beans, veggies and chicken. Each dish has earned 4- and 5-star reviews from ...

The content creator’s debut cookbook isn’t just a collection of impossible recipes.

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

Fall has become synonymous with pumpkin spice and soup season, but there’s one underrated dish that deserves more attention: ...

That’s my coconut curry chickpeas with pumpkin and lime, a rich vegetarian dish to make over and over and over.