Chef Adrianne Calvo shares recipes from her new cookbook “Maximum Flavor.” ...

Your Halloween gathering or family event will be all treats with this collection of orange, spooky, and autumnal recipes for ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

With these 22 easy apple cider recipes, you can infuse some of your favorite fall dishes with that spiced-apple flavor.

With no evening plans, choose from 15 soups and stews spanning creamy chowders, brothy bowls, seafood, sausage, pork, ...

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

She demonstrates how to prepare two dinners that can each be transformed into a different lunch the following day. She begins ...

Although pre-shredded cabbage won’t last as long as a whole head, it still has an advantage over something like spinach. When ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Veggies such as bell peppers and broccoli are healthier raw than cooked. If you can't eat them raw, steaming is usually the ...

Fall has become synonymous with pumpkin spice and soup season, but there’s one underrated dish that deserves more attention: ...

Have rice ready. If chilled, remove from refrigerator.

Both speedy and comforting, Genevieve Ko’s quick turkey chili has the all spicy depth of a long-simmered chili recipe. But, ...