Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Fried eggs are a classic part of a British breakfast, whether it’s a Full English, a simple toast topper, or tucked into a ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

That's because my oven has been put on the back burner (no pun intended) thanks to my over-achieving air fryer. My air fryer now makes many of the foods I used to roast in the wall oven or cook on the ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares 7 microwave hacks every home cook should know. From poaching an egg to cooking perfectly crispy bacon, discover ways to use ...

For generations, home cooks have added salt to boiling water when preparing hard-boiled eggs. Some say it helps with peeling. Others claim it’s tradition. But according to food scientists and culinary ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, ...