That’s why This is Alabama recently asked the followers on it’s Facebook page to fill them in on what their favorite must-visit beach restaurants are. The responses ranged from iconic eateries that ...

Smokers and other large items like this one can be quite pricey, but this deal brings the Masterbuilt smoker down to just ...

Chef Paul Niedermann won Gordon Ramsay’s “Hell’s Kitchen” in 2011 and now he’s helping bring the Buccaneer Waterfront Bar & ...

Jambalaya starts with a foundation of briny stock made from shrimp shells and rendered fat from andouille sausage, bacon, and smoked ... Creole" cooking, a complex blend of Creole and Cajun.

The Easter seafood tower, a multi-tiered monument to oceanic delights, arrives at the table with theatrical flair – dry ice ...

Whether you’re in the mood for locally-loved restaurants, small-town festivals, or an abundance of outdoor activities, ...

Evenly space the pakoras in the air-fryer drawer, working in batches if needed, spritz well with olive oil, then cook for 15 minutes at 200ºC, or until golden and cooked through. Meanwhile ...

MOBILE, Ala. (WALA) - The Cajun Cook-Off is about more than just good food and entertainment — it’s about supporting victims of child abuse in the community. The nonprofit opened its doors in ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these best seafood buffets around the U.S.

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...