Omega-3 supplements come in different types, amounts, and from different sources, so we asked a pharmacist how to pick the right one.

"Beet greens are a great source of iron, giving about 2.7 milligrams of iron for every cup of cooked beet greens," Tom says. ...

Foods like red bell peppers, guava, chili peppers, kakadu plums, black currants, and litchis, all contain more vitamin C per serving than kiwi.

Direct-fed microbials offer animal health and performance benefits, but a study showed tradeoffs in outcomes between yeast ...

Since 2018, hemp-derived THC drinks have exploded into a multimillion-dollar industry. But new legislation signed by ...

Maintaining a healthy blood sugar level can reduce your disease risk and give you more energy. These 15 habits help keep ...

The Mighty Mini Powerhouse Pumpkin seeds pack an incredible nutritional punch with essential minerals like zinc, phosphorous, ...

One morning, biologist Leah Bushin checked on a flask of bacteria and noticed something unusual: the liquid had turned a deep maroon. The microbes had produced xanthommatin, a natural pigment that, ...

Brussels sprouts and broccoli share strong disease-fighting traits, with some mechanisms unique to each vegetable.

Key market opportunities in the India Ciprofloxacin market include addressing the high demand driven by widespread bacterial ...

Our Medical Standards and Insights team has carefully researched and vetted over 11,000 products and services. We fact-check health claims, evaluate ingredients, and look into each brand’s reputation ...

Dr. Amanda Smith is a professor of psychiatry and behavioral neurosciences at the University of South Florida Morsani College of Medicine and the director of clinical research at the USF Health Byrd ...