Lucy Brewer - Southern Food and Fun on MSN

Self-rising flour: What is it and when to use it

If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in… The post Self-rising Flour: What Is It and When to Use It appeared first on ...
everafterinthewoods

This Pennsylvania Bakery’s Sourdough Pretzels Have Been Refined Over Nearly A Century

Few foods capture the spirit of tradition quite like a freshly baked pretzel. The moment warm dough hits the oven, the scent of toasted crust and salt begins drifting through the air, pulling curious ...

Peep These Black-Owned Bakeries, That Turned Tradition Into Sweet Business, On National Pound Cake Day

Black bakers have reimagined pound cake recipes, making them their own, transforming cultural tradition into sustainable economic ...