Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Consuming yoghurt regularly may reduce bowel cancer risk by altering the body’s gut bacteria, a new study has found. The ...

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

A 33 year-old woman who was in 'excellent health' was given a shock diagnosis of incurable colon cancer after noticing a ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Harvard University researchers found in a new study that eating a common breakfast snack twice a week could lower the risk of ...

Consuming enough fibre can reduce the risk of developing various chronic diseases including type-2 diabetes, cardiovascular ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of colorectal cancer.

Colon cancer diagnoses among young people have doubled over the past 25 years. This food could lower the risk.

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.